A festive, light and healthy appetizer featuring delicious California Strawberries. My Roasted Balsamic Strawberry Toast with Mozzarella are perfect for your holiday table and for any occasion!
Nopales Salad (Cactus Salad) is a wonderful way to introduce non-desert dwellers to this unique and tasty dish. Similar in flavor to a fresh salsa (which this certainly can be used as), the jarred prickly pear (nopal) pads have already been prepared so putting this salad together is a snap!
My Soy Cilantro Shrimp Tacos bring the flavors of my two favorite cuisines together in one simple and delicious recipe. Shrimp are marinated in a mix of Kikkoman Soy Sauce, lime juice, garlic and ginger, then quickly sautéed. Add some crunchy cabbage, creamy avocado and wrap it all up in warm corn tortillas and you've got yourself an amazing meal!
A beautiful and delicious twist to your average slaw! My colorful and crunchy cabbage slaw dressed with a savory dressing made with peanut butter, honey, ginger, lime juice and Kikkoman Soy Sauce is the perfect side to any dish.
During Hispanic Heritage Month, I am paying homage to my mom and sharing my version of her Pork Chop Stir Fry that was always a hit at the dinner table. This one-bowl dish features tons of vegetables and tons of flavor enhanced with traditionally brewed Kikkoman Soy Sauce.