A recap of my experience with Unilever's Agents of Change immersion weekend and a delicious recipe inspired by my incredible visit and cooking experience at The Culinary Institute of America.
No frills. Just good salsa. Toss all ingredients into a blender or food processor and you've got yourself a batch of fresh salsa for dipping and adding onto all your foods all week long!
Sweet and tangy frozen pops made with sweet strawberries and fresh lime juice. The perfect treat on a hot summer day.
My amazing strawberry field tour and experience with the California Strawberry Commission.
Refreshing salad with tender mangos and slightly sweet jicama and cucumbers tossed in a tangy and slightly spicy chili and lime dressing.