Published ARticles

• Academy of Nutrition and Dietetics

  • August 2015: "Negative-Calorie Foods" Still Count
  • December 2014: Eating Well With HIV 

• Food & Nutrition Magazine

  • November/December 2015: The Kitchen Essential You Can Find at the Hardware Store

  • September/October 2015: There's More to Rice Cookers than Just Rice

  • July/August 2015: Clamp-Lid Jars: Food Storage Comes in All Shapes and Sizes

  • May/June 2015: Grab Hold of Skewers

  • March/April 2015: The Rasp Grater: From Woodshop Tool to Kitchen Essential

  • January/February 2015: Versatile Ramekins Offer Portion Perfection

  • June 2013: Plant Based Populations

  • April 2013: Can Reviving Traditional Foods Improve Native American's Health? 

  • January 2013: Taste Morocco with a Tagine

• Wheat Foods Council

  • Kernels Magazine, Winter 2014: La Cocina de Christy

  • Kernels Magazine, Summer 2014: Warm Weather Wonders

• Tailwinds Outdoor fitness Magazine

  Featured health and nutrition columnist from 2009-2014 (selected articles below)
  • Getting "Nutty" With Your Diet
  • Attack on Grains: Cutting Carbs Again
  • Eat Right on Your Ride
  • Is Your Body on Too Much Water?
  • Hot to Handle: Tips on staying hydrated and nourished in the desert sun
  • Eat Better and Help the Environment
  • In Defense of Cooking

• Panorama

  • Fall/Winter 2015, Issue 2. Personal Essay: Dad's Membrillo Tree.

Blogging 

• Food & Nutrition Magazine, Stone Soup Blog 

  • November 2017: The Humble Quince: Apple and Quince Skillet Crisp 

  • May 2017: Cooking with the Power of the Sun

  • September 2016: Testing 3 Exercise Classes to Get Moving with Osteoarthritis

  • January 2013: Something's Cooking at Your Local Carniceria

  • October 2012: The Flavors of My Border Town Home

• Bloggers of Health

  •  3 Simple Ways to Eat for Wellness

• Wheat Foods Council blog

  • Mexican Flavors with a Whole Grain Flair

• Fooducate

  • January 1015: 7 Days of Clean Eating: Recipes from Culinary Nutritionists (Day 4)