Grab some chips and salsa and shake up this vodka and citrus mixed drink. Made with a quick, no-heat-required cucumber syrup, Amores Perros is a Latin twist to a classic Salty Dog.
Celebrate National Hispanic Heritage Month in a delicious way with my Nopalitos con Huevos recipe! This regional dish is a savory, satisfying and nutritious meal made with seasoned prickly pear and, one of my favorite ingredients, eggs! Rich in protein and
My sweet strawberry and corn tostadas are simple to make, look beautiful plated and are bursting with flavor! A light and modern twist to a Mexican restaurant favorite, these tostadas are made with baked tortilla shells, then topped with a mix of skillet-blistered corn, diced strawberries, cucumbers and chilis.
Back-to-school days means busy mornings and hungry kids, so it’s extra important that I have tasty and nutritious foods both in their lunch bags and ready to eat after school. My Easy Strawberry Almond Butter Crepe Roll-Ups are satisfying, nutritious and made with naturally sweet California Strawberries. With only 5 simple ingredients, this is a recipe my kids can make on their own or I can make ahead of time and pack up for them. Try it out!
Whether you are a strict plant-based eater or not (like me), Blue Diamond Almond Breeze® almondmilk beverages are tasty and so versatile, but their Almondmilk Horchata is something special! Horchata is one of my favorite homemade drinks but Almond Breeze has made a version that is so creamy and delicious with hints of vanilla and cinnamon. Check out my latest recipe for Arroz Con Leche with Almondmilk Horchata. No fuss and ALL the flavor!