My sweet strawberry and corn tostadas are simple to make, look beautiful plated and are bursting with flavor! A light and modern twist to a Mexican restaurant favorite, these tostadas are made with baked tortilla shells, then topped with a mix of skillet-blistered corn, diced strawberries, cucumbers and chilis.
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Appetizer
The perfect appetizer for your summertime gatherings. My Blue Cheese Stuffed Strawberries are simple to make and ohhh so delicious! You’re only four simple ingredients away from making this sweet and savory bite-sized treat.
The sun is out, the food is poppin’, drinks are chilled and the fiesta has begun! Check out what my fellow Latina bloggers and I have brought to the table to celebrate the beginning of the summer season.
Sometimes you come across a food that is special. The flavor. The look. The method of preparation and the people who put their hearts and souls into creating certain foods all come together in a beautiful, artistic way. It is my pleasure to introduce you to my friend, gifted artisan baker and owner of Barrio Bread™, Mr. Don Guerra.
A festive, light and healthy appetizer featuring delicious California Strawberries. My Roasted Balsamic Strawberry Toast with Mozzarella are perfect for your holiday table and for any occasion!