Start your day off right with these warm and light Cinnamon Breakfast Crepes stuffed with a sautéed fruit filling that tastes just like apple pie!
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My three-cheese baked mac & cheese is a family favorite. This creamy comfort food is topped with crushed, toasted, and fiber-rich Fiber One™ Original cereal and baked to bubbly perfection!
Celebrate National Hispanic Heritage Month in a delicious way with my Nopalitos con Huevos recipe! This regional dish is a savory, satisfying and nutritious meal made with seasoned prickly pear and, one of my favorite ingredients, eggs! Rich in protein and
My sweet strawberry and corn tostadas are simple to make, look beautiful plated and are bursting with flavor! A light and modern twist to a Mexican restaurant favorite, these tostadas are made with baked tortilla shells, then topped with a mix of skillet-blistered corn, diced strawberries, cucumbers and chilis.
Back-to-school days means busy mornings and hungry kids, so it’s extra important that I have tasty and nutritious foods both in their lunch bags and ready to eat after school. My Easy Strawberry Almond Butter Crepe Roll-Ups are satisfying, nutritious and made with naturally sweet California Strawberries. With only 5 simple ingredients, this is a recipe my kids can make on their own or I can make ahead of time and pack up for them. Try it out!